Italian Deviled Eggs

Name: Italian Deviled Eggs
Ingredients: 28 hard boiled eggs (Makes 56 deviled eggs); 1 1/2 cups Mayonnaise; ½ cup Dijon Mustard; Kosher Salt (to taste); Ground Black Pepper (to taste); 2 1/2 tablespoons Italian Seasoning; 1 ½ cup Roasted Red Pepper Strips (Finely chopped.); 2 ¼ cup Parmesan Cheese (Grated (Plus some more to sprinkle on top of the finished eggs if desired.))

dinnerpartydiaries.com

Made with roasted red peppers and Parmesan, these Italian Deviled Eggs are sure to be a festive hit for your next dinner party.

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Ingredients

28 hard boiled eggs (Makes 56 deviled eggs)
1 1/2 cups Mayonnaise
½ cup Dijon Mustard
Kosher Salt (to taste)
Ground Black Pepper (to taste)
2 1/2 tablespoons Italian Seasoning
1 ½ cup Roasted Red Pepper Strips (Finely chopped.)
2 ¼ cup Parmesan Cheese (Grated (Plus some more to sprinkle on top of the finished eggs if desired.))