Recipe: <!-- -->Three-Bean Salad with Gouda<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons agave nectar or honey
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 can (15-ounce) no-salt-added black beans, rinsed and drained, divided
• 1 can (15-ounce) no-salt-added kidney beans, rinsed and drained
• 1 1/2 cups steamed, cooled and chopped green beans (about 6 ounces raw)
• 1 large tomato, seeded and diced
• 1 cup diced Gouda cheese (about 5 ounces)
• 1/2 red onion, diced