Slow Cooked Rabbit ⋆ SHE EATS
Tender slow-cooked rabbit infused with white wine, thyme, and onions—adapted for a slow cooker and perfect for a flavorful Sunday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at she-eats.com.
Ingredients
- 1 x rabbit – I asked the butcher to joint it for me
- 400 ml dry white wine / stock
- 3 onions, halved
- 4 -6 cloves of garlic
- Rosemary
- Thyme (I used fresh and dried)
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