Tender and Flavorful Rabbit Dish
This slow-roasted rabbit dish is tender and full of flavor. It takes some time to cook, but the finished product is sure to make your mouth water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 whole Rabbit
- 1 tablespoon Salt
- 1 teaspoon freshly ground Black Pepper
- 1 tablespoon Paprika
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 2 tablespoons chopped fresh Parsley
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