Slow-cooked winter ragu

Name: Slow-cooked winter ragu
Total time: 105 min
Ingredients: 1/4 cup (60ml) olive oil; 1 1/2 kilograms rabbit, jointed; 1 brown onion, dioed; 100 grams piece pancetta, cubed; 1 carrot, diced; 2 garlic cloves, finely chopped; 1 teaspoon black peppercorns, lightly crushed; 1 bouquet garni (1/2 bunch fresh thyme, rosemary sprigs, 2 fresh bay leaves, tied together); 1 cup (250ml) dry white wine; 1 cup (250ml) chicken stock; 400 grams can chopped tomatoes; 1 tablespoon tomato paste; 100 grams shaved parmesan; 2 tablespoons chopped flat leaf parsley

www.nzwomansweeklyfood.co.nz

Slow-cooked winter ragu with tender rabbit, rich wine reduction, and creamy parmesan. Perfect for a warm, comforting dinner.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/4 cup (60ml) olive oil
1 1/2 kilograms rabbit, jointed
1 brown onion, dioed
100 grams piece pancetta, cubed
1 carrot, diced
2 garlic cloves, finely chopped
1 teaspoon black peppercorns, lightly crushed
1 bouquet garni (1/2 bunch fresh thyme, rosemary sprigs, 2 fresh bay leaves, tied together)
1 cup (250ml) dry white wine
1 cup (250ml) chicken stock
400 grams can chopped tomatoes
1 tablespoon tomato paste
100 grams shaved parmesan
2 tablespoons chopped flat leaf parsley