Pina Colada Praline | callebaut.com
Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate and rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 50 g Sugar
- 4 g Yellow pectin
- 250 g Boiron pinaple puree
- 150 g Boiron coconut puree
- 80 g Rum
- 150 g Callebaut White Chocolate - Velvet - 10kg Callets
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