Pistachio praline filling for moulded pralines
If two is a company, three is a genuine feast of flavours – especially with the three main ingredients in this recipe. Mix together the... read more
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Cooking tools:
- Piping bag
- Mixing bowl
- Spatula
Ingredients
- 370 g Callebaut Nuts - Almond Praline - 5kg Bucket
- 280 g Callebaut Nuts - Pure Pistachio Paste - 1kg Bucket
- 290 g Callebaut White Chocolate - CW2 - 5kg Block
- 60 g Butter oil pf17
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