Vietnamese Caramelised Pork Bowls - Ben's Farm Shop
Minced pork hardly gets a look in but it should do - it's easily as versatile as minced beef. Use it for ragu, sausage meat, paté and pasta sauces. It has a fairly neutral flavour so works well with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 1 1/2 tbsp cooking oil
- 1/2 onion finely diced
- 2 tsp grated ginger
- 2 garlic cloves, crushed
- 1 chilli, deseeded and finely chopped
- 500 g pork mince
- 5 tbsp brown sugar
- 2 tbsp fish sauce
- 1 spring onion - finely sliced
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