Asian Carrot Salad with Peanuts
View our recipe for Asian Carrot Salad with Peanuts made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 3 Cal-Organic Bunch Carrots
- 3 Cal-Organic Green Onions
- 2 tbsp. rice vinegar
- Juice of 1 lime
- 1 tbsp. honey
- 1 tsp. fish sauce
- 1 tsp. Sriracha, sambal or other hot sauce (optional)
- 1/4 cup roasted peanuts, chopped
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