Vegetable Alfredo Pasta Bake

Name: Vegetable Alfredo Pasta Bake
Total time: 75 min
Ingredients: 1 Tbsp olive oil ($0.16); 1 small onion ($0.52); 4 cloves garlic ($0.32); 3 medium carrots ($0.36); 1 medium zucchini ($0.82); 1/2 lb. frozen broccoli & cauliflower pieces ($0.83); 1/4 lb. frozen chopped spinach ($0.41); Salt and pepper to taste ($0.05); 4 Tbsp butter ($0.48); 1/4 cup all-purpose flour ($0.04); 4 cups 2% milk (or whole, $1.20); 1/4 tsp ground nutmeg ($0.03); 1/4 tsp garlic powder ($0.03); 1/2 tsp salt ($0.02); pepper (freshly cracked, $0.03); 2/3 cup grated parmesan ($1.09); 1 lb. pasta (elbow, shells, etc., $1.50); 1 cup shredded gouda ( or smoked mozzarella, $1.20)

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This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous.

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