Vegan Fettuccine Alfredo Recipe
This is a light and silky sauce made from cauliflower. It's not as rich as a classic alfredo sauce but it's still creamy and delicious to pour over pa
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Tongs
- Mixing bowl
- Serving bowl
- Spoon
- Pitcher
Ingredients
- 1 small head cauliflower
- 1 onion, sliced
- 4 tablespoons olive oil
- 3 garlic cloves, finely minced
- 2 tablespoons vegan cream cheese
- 300 ml vegetable broth
- 1/2 teaspoon salt
- 1 teaspoon soy sauce or 1 teaspoon miso
- 1 teaspoon apple cider vinegar
- 3 tablespoons nutritional yeast
- black pepper
- 12 ounces dried fettuccine pasta (check it’s eggless)
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