Diabetic Holiday Biscotti Recipe - Food.com

Ingredients

• 1/4 cup butter, softened (no substitutes)
• 1 cup Splenda granular, sugar substitute
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup egg white
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons anise seed
• 1/2 teaspoon fennel seed
• 1 cup dried cranberries or 1 cup unsweetened dried cherries
• 3/4 cup pistachios, shelled
• 1/2 cup dried apricot, snipped
• 1 egg