Recipe for venison loin steaks with cabbage and bacon
Try Recipe Venison Loin Steaks Cabbage Bacon from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.shootinguk.co.uk.
Ingredients
- Venison loin steaks
- 4 venison steaks, each weighing 120g
- 100ml rapeseed oil
- salt
- pepper
- Handful of blackberries to serve
- Venison gravy
- 1kg venison bones
- 8 shallots, chopped
- 1 garlic clove, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 190ml red wine
- 500ml beef stock
- 1l chicken stock
- 1 tbsp red wine vinegar
- 50g unsalted butter
- Carrot purée
- 1kg carrot, peeled and cored
- 500ml milk
- 1/4 onion
- 1 clove
- Cabbage
- 1 Savoy cabbage, shredded
- 100g unsalted butter
- 150g smoked bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Venison Loin Steak with Red Wine Shallots
finedininglovers.com
Venison Cubed Steak Recipe
gluttonlv.com
Venison Steak Recipes
tasteofhome.com
Venison steak with vegetable ribbons from The Venison Bible
foodism.co.uk
Venison with savoy cabbage recipe
finedininglovers.com
Venison Stew Recipe
gameguns.com
Pan-seared venison loin
shootinguk.co.uk
Venison Loin Steak with Red Wine Shallots
finedininglovers.co.uk