Venison steak with vegetable ribbons from The Venison Bible
Up your game with this recipe for venison steak from Nichola Fletcher, author of The Venison Bible.
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Cooking tools:
- Skillet
- Potato peeler
- Chef's knife
- Cutting board
- Tongs
- Colander
- Paper towel
- Grater
- Microplane
- Serving platter
- Plate
- Saucepan
- Slotted spoon
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- 600â800g venison steak, thick cutÂ
- 85g smoked streaky bacon, snipped into pieces
- 2 large, thick carrots, peeled
- 2 slim leeks
- 2 courgettes
- 1 clove of garlic, chopped and crushed
- 1 tablespoon finely chopped or sliced fresh ginger
- Zest of ½ a lemon or lime
- Juice of 1 lemon or lime
- Handful of chopped parsley or coriander
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