Festive glazed ham cooked in cider
Experience festive flavors with NOMU's ethically sourced, Rainforest Alliance certified glazed ham cooked in cider—taste the difference in quality and sustainability.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Stockpot
- Roasting pan
- Roasting rack
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Aluminum foil
- Kitchen timer
- Instant-read thermometer
- Plate
- Serving platter
Ingredients
- 4 kg gammon
- 1 litre cider
- 1 litre water
- 2 white onions, sliced in half
- 4 NOMU Cook’s Collection whole bay leaves
- 100ml water
- 2 tbsp Demerara sugar
- 2 tbsp apricot jam
- 1 tbsp NOMU Roast Rub
- 2 tbsp Dijon mustard
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