Summer salad with raspberry, apricot, grilled pepper and fried mozzare Bonne Maman CA

Ingredients

• 325 g. San Marino mixed salad
• 2 red peppers
• 2 cups raspberries
• 1 cup dried, chopped apricots
• 1 cup coarsely chopped cashews
• 340g. Marinated Mozzarella Fresca balls
• ½ cup flour
• 2 beaten eggs
• ½ cup Italian breadcrumbs
• ½ cup Panko breadcrumbs
• 1 cup vegetable oil
• 1/8 cup Bonne Maman Apricot Jam
• 1/8 cup Bonne Maman Raspberry Jam
• 1 tsp Dijon mustard
• 1 tsp raspberry and white balsamic vinegar
• ¼ cup olive oil
• 1 tbsp water
• Salt and pepper, to taste