Panzanella salad & raspberry vinaigrette – Tomaté!

Ingredients

• 4 "Mamas" tomatoes, cut into pieces
• 1 cup of Lebanese cucumber, peeled and cut into chunks
• ¼ cup red onion, thinly sliced
• A handful of fresh basil, coarsely chopped
• A handful of fresh mint, coarsely chopped
• 100gr bocconcini, cut into pieces
• Fleur de sel and freshly ground pepper, to taste
• ½ cup fresh raspberries
• 2 tbsp. olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste
• ½ loaf of bread (to make 3 to 4 cups of croutons)
• ¼ cup olive oil