Mini Scalloped Potato Cups Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 lbs Russet potatoes* (peeled and thinly sliced)
• 2 tbsp Butter
• 2 tsp tsp. Flour
• 1 cup Chicken stock
• 1 cup Fat-free 1/2 & 1/2
• 1 cup Shredded Jarlsberg or Swiss cheese
• 1/4 cup Sharp Cheddar cheese
• 1/4 cup Smoked Gruyere cheese
• 1/2 cup Red bell pepper (1/4-inch diced)
• 1/4 cup Real bacon bits or pieces
• 1 tblsp Stone ground mustard
• 1/2 tsp Garlic salt
• 1/4 Dried dill
• Freshly ground pepper to taste