Potato Stuffing Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Stuffing for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 1/2 lbs Terrific Trio Little Potatoes (cut into 1/2-inch cubes)
- 1 onion (diced)
- 4 celery stalks (cut into 1/2-inch slices)
- 2 red apples (cut into 1/2-inch cubes)
- 1 Tbsp butter
- 1 Tbsp fresh sage
- 1 Tbsp rosemary (chopped)
- 1 cup chicken or vegetable stock
- 4 Tbsp butter
- 2 cups panko bread crumbs
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