Chintakaaya Pachadi | Recipes18Recipes18
Tangy and spicy chutney made from raw tamarind
Ingredients
- 1/2 cup raw tamarind pulp
- 20 red chillies
- 1 tablespoon oil
- 3 teaspoons urad dal / skinned blackgram
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- Asafoetida
- 1/2 teaspoon salt
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