Postre en capas de bizcochos al caramelo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de azúcar
- 500 g de nata (35% de grasa)
- 1 chorrito de vainilla líquida
- 500 g de leche
- 80 g de azúcar
- 50 g de harina de repostería
- 2 huevos
- 150 g de leche
- 50 g de caramelo líquido
- 30 bizcochos de soletilla
- 350 g de dulce de leche
- 30 - 40 g de nueces peladas
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