Vegan Raspberry Tiramisu | Homemade | Easy and Simple Recipe - Zucker&Jagdwurst

Ingredients

• 165 g (1.33 cups) wheat flour (type 405)
• 75 g (0.33 cup) cane sugar
• 4 g (1 tsp) baking powder
• 40 ml (0.25 cup) neutral vegetable oil
• 190 ml (0.75 cup) sparkling water
• 500 g (17.5 oz) frozen raspberries
• 300 ml (1.25 cups) vegan whipping cream
• 8 g (2 tsp) whipping cream stabilizer
• 3 tbsp raspberry sweet powder (e.g. from Naturata )
• 150 g (5.25 oz) vegan quark or vegan Greek-style yogurt
• 50 ml (0.25 cup) espresso
• 2 tbsp amaretto
• fresh raspberries for decorating
• raspberry sweet powder for dusting (e.g. from Naturata )