Vegan Tiramisu | Easy Recipe | Zucker&Jagdwurst - Zucker&Jagdwurst

Ingredients

• 1 vegan sponge cake
• 100 ml (0.4 cup) espresso
• 3 tbsp amaretto (you can also use sambuca, Marsala wine or brandy)
• 400 g (14 oz) plant-based yogurt
• 200 g (7 oz) whippable plant-based heavy cream
• 0.5 lemon (zest)
• cocoa powder for dusting
• 225 g (2 cups) flour
• 150 g (0.7 cups) sugar
• 250 ml (1 cup) sparkling water
• 50 ml (0.25 cup) plant-based oil
• 1 tsp baking powder
• 8 g (0.28 oz) vanilla sugar