Grilled Little Gems with Cherry Tomatoes, Nectarines, and Creamy Dill Dressing Recipe | Epicurious

Ingredients

• 1/2 cup buttermilk
• 1/4 cup mayonnaise, preferably Best Foods or Hellmann’s
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 garlic cloves
• 1/4 cup chopped fresh dill (see headnote)
• 3 green onions, coarsely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/2 pint cherry tomatoes
• 2 ears of corn
• 1 large nectarine
• 6 heads Little Gem lettuce
• Olive oil
• Fine sea salt and freshly ground pepper
• 12-inch cast-iron skillet
• Barbecue tongs
• Cutting board
• Silicone brush
• Serving platter
• Salad tongs