Fresh Basil Pesto Sauce – The California Olive
This is a light and easy recipe to create a pesto sauce to toss with pasta!
Ingredients
- 2 c. fresh basil leaves
- 2 cloves garlic
- 1/4 c. pine nuts
- 2/3 c. Italian Blend EVOO
- salt/pepper to taste
- 1/2 c. fresh shredded Parmesan
- pasta of your choice
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