Lasagna with Zucchini noodles

Name: Lasagna with Zucchini noodles
Ingredients: Tomato Meat Sauce (as made above or as you like it); small container of ricotta cheese (or larger if you like it a little more cheesy); 3 sprigs parsley, chopped; 2 medium zucchini, sliced lengthwise (with a mandolin slicer if you have one); 2-3 eggs; mushrooms! maybe 8 ounces? (I used oysters and shiitakes); 2 cups mozzarella cheese; Freshly grated Parmesan

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This one can easily be made gluten-free as your summer squash or zucchini is a stand-in for the pasta. You can opt to layer in many different veggie options her

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Cooking tools:

Mandoline
Baking pan
Colander
Baking sheet
Parchment paper
Aluminum foil
Oven
Stove
Skillet
Saucepan
Chef's knife
Cutting board
Grater
Mixing bowl
Whisk
Spoon
Measuring cup
Paper towel

Ingredients

Tomato Meat Sauce (as made above or as you like it)
small container of ricotta cheese (or larger if you like it a little more cheesy)
3 sprigs parsley, chopped
2 medium zucchini, sliced lengthwise (with a mandolin slicer if you have one)
2-3 eggs
mushrooms! maybe 8 ounces? (I used oysters and shiitakes)
2 cups mozzarella cheese
Freshly grated Parmesan