Chicken and leek pot pie | MummyPages.ie

Ingredients

• 1 tbsp olive oil
• 4 medium leeks, sliced
• 2 garlic cloves, chopped
• 500g chicken fillets, diced
• 2 tbsp soft cheese
• 2 tbsp wholegrain mustard
• 50g unsalted butter
• 40g plain flour
• 300ml chicken stock
• 300ml semi-skimmed milk
• Zest and juice of 1 lemon
• 2 tsp tarragon, chopped
• 200g garden peas
• 3 filo pastry sheets, halved
• 300g tenderstem broccoli