Purple Yam Bread
For a special dessert, try making this purple yam bread with Bulla sour cream. This delightful fusion creates a delicious blend of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Immersion blender
- Springform pan
- Rolling pin
- Offset spatula
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
- Oven
- Cooling rack
- Kitchen towel
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 600g purple yam, peeled and diced
- 1 cup (250mL) coconut milk
- 3/4 cup caster sugar
- 80g butter, softened
- 3/4 cup (185mL) milk, warmed
- 2 tsp (8g) dried yeast
- 1 tsp caster sugar
- 80g butter, melted
- 1/2 cup Bulla Sour Cream
- 1 extra large egg
- 4 cups plain flour
- 1 tsp salt
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