Hugh's clams, tomatoes and garlic - River Cottage
Discover Hugh's recipe for clams, tomatoes, and garlic from his Three Good Things series, celebrating the beauty of simple, flavourful dishes.
Ingredients
- About 500g mixed tomatoes
- 3 garlic cloves, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1.5kg fresh live clams (the palourde variety is best)
- A glass of white wine
- 30g butter
- Sea salt and freshly ground black pepper
- A handful of flat-leaf parsley leaves only, finely chopped, to finish (optional)
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