Carrot Hummus - River Cottage

Carrot Hummus - River Cottage

rivercottage.net

Another delicious member of the ever-expanding family of River Cottage hummi. It’s lovely with crudités, warm garlicky flatbreads or pitta and salad leaves, and I often serve it as part of a...

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Ingredients

  • 1 teaspoon cumin seeds
  • 6 tablespoons olive or rapeseed oil
  • 4 large carrots, peeled
  • 4 large garlic cloves, bashed
  • Juice of 1 ½ lemons
  • 3 tablespoons tahini (or smooth peanut butter)
  • Flaky sea salt and freshly ground black pepper

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