BBC Food - Recipes - Chilli and garlic razor clams with saffron mayonnaise

BBC Food - Recipes - Chilli and garlic razor clams with saffron mayonnaise

git.macropus.org

Britain's shoreline is full of edible treats. Try plentiful razor clams for a delicious feast.

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Ingredients

  • good pinch saffron
  • 2 tsp just-boiled water
  • 1 tsp harissa
  • 100g/3½oz good-quality mayonnaise
  • 1 tbsp virgin olive oil
  • 50g/2oz crusty bread , torn into small pieces
  • small bunch fresh flatleaf parsley , roughly chopped
  • 12 fresh, live razor clams , discard any clams that do not open when tapped sharply or those with cracked or damaged shells
  • 200ml/7fl oz virgin olive oil
  • 1 red chilli , very finely chopped
  • 8 garlic cloves , very finely sliced

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