Gluten Free Pho Bo (Quick Beef Pho Recipe) - Healthy World Cuisine

Gluten Free Pho Bo (Quick Beef Pho Recipe) - Healthy World Cuisine

www.hwcmagazine.com

This homemade quick nourishing bowl of Vietnamese gluten free Pho Bo (beef pho) soup can be on your dinner table in 30 minutes or less. https://bit.ly/3ErpmiQ #

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Cooking tools:

  • Spider strainer
  • Fine-mesh sieve
  • Colander
  • Ladle
  • Stove
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Mixing bowl
  • Serving bowl
  • Spoon

Ingredients

  • 1 tablespoon oil (for frying aromatics)
  • 1 large onion (peeled and sliced)
  • 1 1/2 inches ginger ((peeled and sliced) fresh or 1/2 teaspoon dried ground ginger.)
  • 4 cloves garlic (fresh (bashed on counter to release flavor and remove peel) or 2 teaspoons dried ground garlic powder)
  • 2 tbsp brown sugar ((or to taste-can use sugar substitute of choice if diabetic))
  • 8 cups beef broth
  • 5 whole star anise (if you cannot find can substitute with 1.5 teaspoons ground 5 spiced powder.)
  • 3 twills cinnamon (or 1.5 tsp dried ground ginger)
  • 1/3 cup fish sauce
  • 250 grams rice noodles ((or 1-2 of the rice noodle loops) Gluten free Pad Thai noodles works well in this recipe.)
  • 1 pound beef
  • 1 cup bean sprouts ( also known as mung bean sprouts - optional garnish)
  • 1/2 cup cilantro ( roughly chopped (can also use mint, basil, etc.)-optional garnish)
  • 1/3 cup green onions (sliced - optional garnish)
  • 2 chili peppers (garnish (optional))
  • 1 lime (cut into quarters)

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