Gluten Free Pho Soup

Name: Gluten Free Pho Soup
Ingredients: 1 Litre gluten free chicken broth; 3 cups water; 1 shallot, finely chopped; 2-3 cloves garlic; 4 star anise; 4 whole cloves (not ground but whole); 2 inch slice fresh ginger; 2-4 thai chile peppers; 1 cinnamon stick; 4 inch piece fresh lemongrass; 4-5 fresh lime leaves**; 2 tbsp fish sauce; 2 large chicken breasts, cooked and thinly sliced; 1/2 package sweet potato starch noodles** (can use rice vermicelli noodles instead); Soup Garnishes:; spiralized or shredded carrots; chopped green onions; bean sprouts; thai basil**; slices of jalapeño

wheatfreemom.com

Gluten-Free Pho Soup - Enjoy authentic Vietnamese flavors without wheat! 🇻🇳 #GlutenFreePho #WheatFreeMom

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Cooking tools:

Slow cooker
Spiralizer
Grater
Chef's knife
Cutting board
Measuring cup
Pot
Colander
Stove
Saucepan
Slotted spoon
Tongs
Mixing bowl
Serving bowl
Ladle

Ingredients

1 Litre gluten free chicken broth
3 cups water
1 shallot, finely chopped
2-3 cloves garlic
4 star anise
4 whole cloves (not ground but whole)
2 inch slice fresh ginger
2-4 thai chile peppers
1 cinnamon stick
4 inch piece fresh lemongrass
4-5 fresh lime leaves**
2 tbsp fish sauce
2 large chicken breasts, cooked and thinly sliced
1/2 package sweet potato starch noodles** (can use rice vermicelli noodles instead)
Soup Garnishes:
spiralized or shredded carrots
chopped green onions
bean sprouts
thai basil**
slices of jalapeño