Souvlaki with Cottage Cheese Tzatziki

Souvlaki with Cottage Cheese Tzatziki

brancourts.com

Whisk together the olive oil, thyme, salt, garlic, lemon juice, and zest in a large bowl. Add the cubed beef and mix well.

View full recipe on brancourts.com

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Cooking tools:

  • Grill pan
  • Skewer
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 1 cup Brancourts Cottage Cheese
  • 1/2 cucumber, halved, de-seeded and sliced
  • 1/4 cup mint, diced
  • 1 tbsp dill, diced
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • ¼ cup olive oil
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1 lemon, juiced
  • 1/2 lemon, zested
  • 2 garlic cloves, minced
  • 500 grams sirloin steak, sliced into cubes (chicken, pork, or lamb also work well!)
  • 2 tomatoes, sliced
  • 1 red onion, sliced
  • 6 pitta bread

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