Thai Chili Mango Crab Wraps - Clover Leaf

Ingredients

• 1 can (120 g) CLOVER LEAF CHUNK CRABMEAT, drained
• 1 cup (250 mL) diced, peeled mango
• 1/4 cup (50 mL) each finely chopped red pepper and red onion
• 1 tbsp (15 mL) Thai sweet chili sauce
• 2 tsp (10 mL) rice wine vinegar or lime juice
• 1 tsp (5 mL) toasted sesame oil
• 20 small, 6-inch (15 cm) rice paper wraps
• Boston or leaf lettuce leaves
• 1 cup (250 mL) bean sprouts
• 1/2 cup (125 mL) lightly packed cilantro leaves
• Thai sweet chili sauce for dipping