Authentic Kaleji Masala Recipe | Cook With Faiza

Authentic Kaleji Masala Recipe | Cook With Faiza

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Discover the rich flavors of Kaleji Masala with this easy recipe by Cook With Faiza. Perfect for any meal. Try now and enjoy the recipe!

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Ingredients

  • liver (kaleji) 2kg mutton
  • onions 2 large (finely chopped)
  • green chilies 5 (bullet chilies chopped)
  • fresh ginger 2inch piece (Julian cut)
  • fenugreek leaves (Kasuri methi) 3 tbs
  • fresh coriander (dhania) 1/2 bunch
  • tomatoes 4 large ( sliced)
  • thick yogurt 1cup
  • ginger & garlic paste 2 tbs
  • black cardamom 2 pieces (moti elaichi)
  • cinnamon stick (dalchinni) 2 inch 1 piece
  • cloves 8 pieces (long)
  • black peppercorns (Kali mirch) 10 pieces
  • cumin seeds (zeera seeds) 1tbs
  • red chili powder 1tsp heaped
  • mix spice powder 1tsp (garam masala powder)
  • turmeric powder (haldi) 1/2 tsp
  • salt 1tsp heaped
  • cumin powder (zeera powder) 1 tbs heeped
  • coriander powder (dhania powder) 1 tbs heeped
  • oil or clarified butter (ghee) 1 cup full or as required

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