Authentic Kaleji Masala Recipe | Cook With Faiza
Discover the rich flavors of Kaleji Masala with this easy recipe by Cook With Faiza. Perfect for any meal. Try now and enjoy the recipe!
Ingredients
- liver (kaleji) 2kg mutton
- onions 2 large (finely chopped)
- green chilies 5 (bullet chilies chopped)
- fresh ginger 2inch piece (Julian cut)
- fenugreek leaves (Kasuri methi) 3 tbs
- fresh coriander (dhania) 1/2 bunch
- tomatoes 4 large ( sliced)
- thick yogurt 1cup
- ginger & garlic paste 2 tbs
- black cardamom 2 pieces (moti elaichi)
- cinnamon stick (dalchinni) 2 inch 1 piece
- cloves 8 pieces (long)
- black peppercorns (Kali mirch) 10 pieces
- cumin seeds (zeera seeds) 1tbs
- red chili powder 1tsp heaped
- mix spice powder 1tsp (garam masala powder)
- turmeric powder (haldi) 1/2 tsp
- salt 1tsp heaped
- cumin powder (zeera powder) 1 tbs heeped
- coriander powder (dhania powder) 1 tbs heeped
- oil or clarified butter (ghee) 1 cup full or as required
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