Fried Masala Liver (Khasta Kaleji) Recipe - Cookitsimply.com

Fried Masala Liver (Khasta Kaleji) Recipe - Cookitsimply.com

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Fried masala liver (Khasta Kaleji) 26 oz Liver (kaleji, thinly sliced) For the marinade: 2 1/2 tsp Ginger (adrak paste) 2 1/2 tsp Garlic (lasan paste) 2 1/2 tsp Red chilli powder 1 1/2 tsp Black...

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Ingredients

  • 26 oz Liver (kaleji, thinly sliced)
  • 2 1/2 tsp Ginger (adrak paste)
  • 2 1/2 tsp Garlic (lasan paste)
  • 2 1/2 tsp Red chilli powder
  • 1 1/2 tsp Black pepper (kali mirch powder)
  • Salt to taste
  • 1 Lemon (nimbu juice)
  • 3 1/2 oz Ghee

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