Well For One
Marinated chicken thighs with lemons, garlic, and olives, baked until perfect, served with sautéed greens and almonds—flavorful and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
Ingredients
- 125 grams of chicken thigh fillet
- 1 1/2 teaspoons of extra virgin olive oil
- 2 teaspoons of Dijon mustard
- 1 teaspoon of dried mixed herbs
- zest of 1/2 lemon
- 2 slices of lemon
- 1 garlic clove, sliced
- 2 kalamata olives, sliced
- 1 teaspoon of extra virgin olive oil
- 3 asparagus spears
- 1/3 bunch of broccolini (50g)
- 2 teaspoons of flaked almonds (4g)
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