Baked chicken thighs with green olives and lemon
This Nici Wickes recipe creates a lovely, moist chicken dish, that is absolutely no fuss for when you have guests for dinner. It can even be prepared the day before and baked on the day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 chicken thighs, bones either in or out, skin removed
- 125 millilitres good-quality olive oil
- 1 handful green olives, stoned
- 1 bay leaf
- 1 tablespoon capers, rinsed
- juice and zest of 1 lemon
- few sprigs of rosemary
- salt and pepper, to season
- green salad, to serve
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