Pan Seared Salmon in a Mustard Dill Cream Sauce with Spinach | Fitat60.com
Pan Seared Salmon with a Mustard Dill Cream Sauce is such a flavourful, elegant dish that anyone can pull off. Pan seared salmon is perfectly delicious on it’s own but when you add a bright sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 4 garlic cloves chopped
- 1 cup carnation Light Cooking Cream
- 2 tbsp dijon mustard⠀
- 2 tbsp honey
- 1 cup chicken broth
- ¼ cup chopped fresh dill⠀
- juice and zest of 1/2 lemon⠀
- 10 oz bag baby spinach
- salt and ground pepper⠀
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