Seared Salmon in Creamy Mustard Sauce | Savory
This easy and elegant dish hits the table in just 15 min. Pair with a green salad and some heat-and-eat rice for a guest-worthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 (about 5 oz each) salmon fillets
- 2 large shallots
- 1/2 cup light sour cream
- 1/4 cup grainy Dijon mustard
- 3 tbsp Nature's Promise Italian parsley, finely chopped
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