Banting Baked Chicken with Goats Cheese and Bacon - Sarah Graham Food
Banting-friendly baked chicken with crispy bacon and creamy goats cheese, served with crunchy lemon green beans. Perfectly simple and delicious!
Ingredients
- 75g cubed bacon
- 2 chicken breasts (with or without skin is up to you)
- 75g goats cheese, at room temperature
- Salt and freshly ground black pepper
- 1 Tbsp olive oil
- 100g green beans, trimmed on both ends
- Zest and juice of 1/2 a lemon
- Small handful almonds (raw or roasted), roughly chopped
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