ROASTED CAULIFLOWER, KALE & CHICKPEA SALAD WITH LEMON TAHINI DRESSING Recipe | Red Stick Spice

Ingredients

• 1 head cauliflower, cut into small florets
• 1 can chickpeas, drained, rinsed and patted dry
• Roasted Garlic Avocado Oil
• 2 Tbsp Garam Masala
• 2 tsp salt
• 1/4 cup Soom Premium Tahini
• Juice of 1/2 lemon
• 2 Tbsp Lemon White Balsamic Vinegar
• 1 garlic clove, grated
• 1/2 tsp salt
• Freshly ground pepper
• Water, as needed to adjust the consistency
• Kale, for the salad base
• Thinly sliced red onion, for the salad
• Pomegranate ariels, for the salad