Easy Chicken Samosas - Deliciously Yorkshire
Simple to make and packed with fresh, delicious flavours, these Easy Chicken Samosas from the team at East Yorkshire based Soanes Poultry are the perfect weeken
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Ingredients
- 500g Soanes minced chicken thigh
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1/4 tsp salt
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 125g frozen peas
- 12 samosa pastry sheets (6 sheets cut in half)
- Fresh coriander leaves, chopped
- 1 carrot, finely sliced
- 1/2 cucumber, julienned
- 2 spring onions, thinly sliced
- 8 radishes, sliced
- 5 tbsp white wine vinegar
- 2 tsp caster sugar
- 1 tsp salt
- 4 tbsp mango chutney
- 2 tbsp yogurt
- 1 tsp lemon juice
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