Mini Egg Muffins - a versatile, speedy and freezable snack - Rest Less
Very munchable (and freezable too so you can make ahead)
Ingredients
- 3 large organic eggs
- 1 tbspn milk
- Sea salt & freshly ground pepper
- Plus whatever you have in the fridge – I had a spring onion, some of those lovely sweet hot red peppers you can buy in a jar, some cooked crispy bacon, grated cheese and fresh basil.
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