Greek Potato and Almond Dip Recipe | Epicurious

Greek Potato and Almond Dip Recipe | Epicurious

www.epicurious.com

Light and flavorful, Greek Potato and Almond Dip is a delicious addition to any meal. Try it today!

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Ingredients

  • 3/4 pound russet (baking) potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup sliced almonds
  • 1/2 cup coarse fresh white bread crumbs
  • 3 garlic cloves
  • 1/2 cup water
  • 3 to 4 teaspoons fresh lemon juice, divided
  • 2/3 cup extra-virgin olive oil, warmed
  • Accompaniment: crackers

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