Greek Potato Dip Recipe | Bob Evans Farms
Herby and lemony, this potato-based Greek dip is oh so fresh. It's a little unexpected, but in a good way.
Ingredients
- 1 Cup slivered almonds
- 1/4 Cup olive oil
- 5 Tablespoons lemon juice
- 4 Cloves garlic
- 24 Ounces Bob Evans Original Mashed Potatoes
- 1 green onion diced
- 1 Tablespoon parsley minced
- 1 Tablespoon dill minced
- 18 Ounces baked pita chips
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