Ingredients
- 12 ounces thin spaghetti ((340g; can also use dried Chinese noodles or fresh egg noodles))
- salt
- 4 tablespoons unsalted butter
- 8 cloves garlic ((peeled and thinly sliced))
- 1/8 teaspoon turmeric ((optional))
- 1 tablespoon oyster sauce ((or vegetarian oyster sauce))
- 1 tablespoon soy sauce
- 1-2 teaspoons brown sugar ((depending on your taste))
- 1 teaspoon sesame oil
- 1-2 whole scallions ((chopped))
- 1/4 cup Parmesan cheese
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