Ingredients
- SALT
- 200G PASTA, SPAGHETTI OR BUCATINI
- 3-4 TBSP OLIVE OIL
- 4 GARLIC CLOVES, FINELY SLICED
- 1 TSP GRATED GINGER
- A GENEROUS KNOB OF BUTTER
- 1 TBSP CHILLI FLAKES
- 2½ TBSP SOY SAUCE
- 1 TBSP OYSTER SAUCE
- 2 TBSP TOMATO PURÉE
- 30-40G GRATED PARMESAN
- A LADLE OF PASTA WATER
- HANDFUL OF FINELY CHOPPED PARSLEY
- 1 SPRING ONION, FINE SLICED TO GARNISH
- 1 TSP OF SESAME SEEDS
- 2 TSP CRISPY CHILLI OIL
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