La Banderita Moreton Bay Bug Tacos | Justine Schofield Recipe

Ingredients

• 6 x La Banderita flour Street Tacos
• 6 Moreton Bay bugs, raw meat removed from shells
• Zest and juice of 1 lime plus extra to serve
• 1/4 of an iceberg lettuce, shredded
• 2 sprigs of coriander, finely chopped
• 4 small red chillies, chopped
• 4 cloves garlic, chopped
• 1 x 3cm pieces of ginger chopped
• 2 tsp. sweet smoked paprika
• 1 tsp. dried oregano
• 1 tbs. caster sugar
• 1/2 tbs. white vinegar
• 80ml olive oil plus a little extra
• Salt and pepper